| 3 teaspoons = 1 tablespoon | 1 ounce = 2 tablespoons | 4 cups = 1 quart |
| 2 tablespoons = 1 ounce | 4 ounces = ½ cup | 4 quarts = 1 gallon |
| 4 tablespoons = 1/4 cup | 8 ounces = 1 cup | 8 quarts = 1 peck |
| 5 1/3 tablespoons = 1/3 cup | 16 ounces = 1 pint or 2 cups | 4 pecks = 1 bushel |
| 8 tablespoons = ½ cup | 16 ounces = 1 pound | ½ cup = 1 gill |
| 10 2/3 tablespoons = 2/3 cup | 32 ounces = 1 quart or 4 cups | 1 jigger = 1 ½ oz. |
| 12 tablespoons = 3/4 cup | 1 cup = ½ pint | 1 liter = 4 cups plus 3 ½ tbsp. |
| 14 tablespoons = 7/8 cup | 2 cups = 1 pint | dash = less than 1/8 teaspoon |
| 16 tablespoons = 1 cup | 2 pints = 1 quart | 2 cups flour = ½ pound |
| 2 tablespoons butter = 1 ounce | 1 egg = 4 tablespoons liquid | 12 to 14 egg, yolks = 1 cup |
| 1 cup solid butter = ½ pound | 4 to 5 eggs, whole = 1 cup | |
| 9 large eggs = 1 pound | 7 to 9 egg, whites = 1 cup |