| Material | Measure | Weight | |
| Butter | 1 T. | = | ½ oz. |
| Butter | 2 c. | = | 1 lb. |
| Chocolate | 1 sq. | = | 1 oz. |
| Cocoa | 2 T. | = | 1 oz |
| Cornmeal | 3 c. | = | 1 lb. |
| Cornstarch | 1 c. | = | 4 1/2 oz |
| Eggs | 1 | = | 2 oz. |
| Eggs Medium | 8-10 | = | 1 lb. |
| Eggs Whites | 8-10 | = | 1 c. |
| Eggs Yolks | 12-14 | = | 1 c. |
| Flour, all-purpose (sifted) | 4 c. | = | 1 lb. |
| Lard | 2 c. | = | 1 lb. |
| Milk, whole | 1 c. | = | 8 1/2 oz |
| Molasses, cane | 1 c. | = | 12 oz. |
| Oats, rolled | 1 c. | = | 2 3/4 oz. |
| Oil | 1 T. | = | 2/5 oz. |
| Orange Juice | 1 c. | = | 8 oz. |
| Peasnuts, shelled | 1 c. | = | 5 1/3 oz. |
| Pecans, shelled | 1 c. | = | 5 2/3 oz. |
| Raisins | 1 c. | = | 5 1/3 oz. |
| Salt | 2 T. | = | 1 oz. |
| Sugar Confectioner's | 1 c. | = | 4 1/2 oz. |
| Sugar Brown | 1 c. | = | 5 1/2 oz. |
| Sugar Granulated | 1 c. | = | 8 oz. |